Delicious Modak Recipes to Try This Ganesh Chaturthi

Traditional Steamed Modak: Rice flour dough is filled with a sweet coconut-jaggery mixture, shaped into modaks, and then steamed

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Fried Modak: A crispy variation of traditional steamed modak, where dough is filled with coconut and jaggery mixture, shaped, and deep-fried to golden perfection

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Chocolate Modak: Melted dark chocolate is combined with condensed milk and cocoa powder, then molded into modaks and garnished with chopped dry fruits

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Mawa (Khoya) Modak: Mawa is roasted until it turns golden, then sweetened with sugar and flavoured with cardamom

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Dry Fruit Modak: A healthy and energy-boosting modak filled with finely chopped dry fruits and dates. The mixture is shaped into modaks without adding any sugar or ghee

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Peda Modak: This modak is made by preparing soft peda using milk and sugar, then flavoured with cardamom and saffron

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Paneer Modak: Fresh paneer is blended with condensed milk and sugar, then cooked until thickened. Flavoured with cardamom and shaped into soft modaks

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Delicious Modak Recipes to Try This Ganesh Chaturthi

Traditional Steamed Modak: Rice flour dough is filled with a sweet coconut-jaggery mixture, shaped into modaks, and then steamed

Fried Modak: A crispy variation of traditional steamed modak, where dough is filled with coconut and jaggery mixture, shaped, and deep-fried to golden perfection

Chocolate Modak: Melted dark chocolate is combined with condensed milk and cocoa powder, then molded into modaks and garnished with chopped dry fruits

Mawa (Khoya) Modak: Mawa is roasted until it turns golden, then sweetened with sugar and flavoured with cardamom

Dry Fruit Modak: A healthy and energy-boosting modak filled with finely chopped dry fruits and dates. The mixture is shaped into modaks without adding any sugar or ghee

Peda Modak: This modak is made by preparing soft peda using milk and sugar, then flavoured with cardamom and saffron

Paneer Modak: Fresh paneer is blended with condensed milk and sugar, then cooked until thickened. Flavoured with cardamom and shaped into soft modaks

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