Bhai Dooj: 7 Easy Recipes to Celebrate Love and Togetherness!

Chole Bhature: Soak and cook chickpeas. Sauté onions, ginger, garlic, tomatoes, and spices. Knead flour, roll out bhature, and fry until golden. Serve together

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Paneer Butter Masala: Sauté onions, ginger, garlic in butter. Add tomatoes, blend to a paste, then mix with paneer and cream. Garnish with kasuri methi

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Biryani: Marinate vegetables or meat in yogurt and spices. Layer with parboiled basmati rice in a pot. Cook on low heat, serve with raita

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Aloo Tikki: Boil and mash potatoes with peas and spices. Shape into patties, coat in breadcrumbs, and shallow fry until golden. Serve with chutney

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Kofta Curry: Grate bottle gourd, mix with besan and spices, and fry into balls. Cook in a tomato-yogurt curry. Simmer and serve

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Raita: Whisk yogurt until smooth. Grate cucumber, mix with yogurt, chopped mint, and cumin. Chill and serve as a refreshing side

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Gulab Jamun: Mix milk powder, flour, and ghee to form dough balls. Fry until golden and soak in cardamom-flavored sugar syrup. Serve warm

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Bhai Dooj: 7 Easy Recipes to Celebrate Love and Togetherness!

Chole Bhature: Soak and cook chickpeas. Sauté onions, ginger, garlic, tomatoes, and spices. Knead flour, roll out bhature, and fry until golden. Serve together

Paneer Butter Masala: Sauté onions, ginger, garlic in butter. Add tomatoes, blend to a paste, then mix with paneer and cream. Garnish with kasuri methi

Biryani: Marinate vegetables or meat in yogurt and spices. Layer with parboiled basmati rice in a pot. Cook on low heat, serve with raita

Aloo Tikki: Boil and mash potatoes with peas and spices. Shape into patties, coat in breadcrumbs, and shallow fry until golden. Serve with chutney

Kofta Curry: Grate bottle gourd, mix with besan and spices, and fry into balls. Cook in a tomato-yogurt curry. Simmer and serve

Raita: Whisk yogurt until smooth. Grate cucumber, mix with yogurt, chopped mint, and cumin. Chill and serve as a refreshing side

Gulab Jamun: Mix milk powder, flour, and ghee to form dough balls. Fry until golden and soak in cardamom-flavored sugar syrup. Serve warm

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