Top Kitchen Hacks to Revolutionize Your Cooking Routine

Easy garlic peeling: Place a garlic bulb on a cutting board and press down firmly with the flat side of a knife. This will loosen the skin and make it easier to peel

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Prevent boiling over: Place a wooden spoon across the top of a pot of boiling water. It will disrupt the formation of bubbles and prevent water/milk from boiling over

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Extend the life of fresh herbs: Chop fresh herbs and place them in an ice cube tray. Fill tray with olive oil and freeze

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If a recipe calls for buttermilk and you don't have any on hand, add one tablespoon of vinegar or lemon juice to one cup of milk. Let it sit for a few minutes, and you'll have a quick buttermilk substitute

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Stale bread: Sprinkle a few drops of water on a stale loaf of bread, then wrap it in aluminum foil and bake it in the oven for a few minutes. It will come out fresh and warm

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Soak wilted vegetables, such as lettuce or celery, in ice water for about 15 minutes. They will become crisp and fresh again

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Keep some cloth under your cutting board in order to prevent 'accidental fall'

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

To prevent sticky rice, add few drops of oil while cooking. Also soaking rice before cooking prevent it from becoming sticky

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Add lemon to hot water before cutting it and squeezing. It makes them softer and easier to squeeze, so you'll get every last drop of juice out of them

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Top Kitchen Hacks to Revolutionize Your Cooking Routine

Easy garlic peeling: Place a garlic bulb on a cutting board and press down firmly with the flat side of a knife. This will loosen the skin and make it easier to peel

Prevent boiling over: Place a wooden spoon across the top of a pot of boiling water. It will disrupt the formation of bubbles and prevent water/milk from boiling over

Extend the life of fresh herbs: Chop fresh herbs and place them in an ice cube tray. Fill tray with olive oil and freeze

If a recipe calls for buttermilk and you don't have any on hand, add one tablespoon of vinegar or lemon juice to one cup of milk. Let it sit for a few minutes, and you'll have a quick buttermilk substitute

Stale bread: Sprinkle a few drops of water on a stale loaf of bread, then wrap it in aluminum foil and bake it in the oven for a few minutes. It will come out fresh and warm

Soak wilted vegetables, such as lettuce or celery, in ice water for about 15 minutes. They will become crisp and fresh again

Keep some cloth under your cutting board in order to prevent 'accidental fall'

To prevent sticky rice, add few drops of oil while cooking. Also soaking rice before cooking prevent it from becoming sticky

Add lemon to hot water before cutting it and squeezing. It makes them softer and easier to squeeze, so you'll get every last drop of juice out of them

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