Raksha Bandhan 2024: Perfect Dishes for a Lavish Lunch

Shahi Paneer

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

A royal dish made with paneer cubes cooked in a rich and creamy gravy of cashews, cream, and aromatic spices. Garnish with saffron and serve with butter naan.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Makhmali Kofta

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Soft and rich koftas made with paneer and potatoes, stuffed with dry fruits, and cooked in a creamy tomato-based gravy. This dish is indulgent and festive.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Biryani

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

A layered dish of fragrant basmati rice, marinated vegetables or chicken, and aromatic spices. Cooked slowly to perfection, it’s a showstopper. Serve with raita.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Dum Aloo

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Baby potatoes cooked in a rich, spicy, and creamy gravy. The slow-cooking method enhances the flavor, making it a delightful dish for Rakhi.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Kesari Phirni

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

A rich and creamy dessert made with ground rice, milk, saffron, and cardamom, served chilled in earthen pots. It’s an elegant finish to a festive meal.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Raksha Bandhan 2024: Perfect Dishes for a Lavish Lunch

Shahi Paneer

A royal dish made with paneer cubes cooked in a rich and creamy gravy of cashews, cream, and aromatic spices. Garnish with saffron and serve with butter naan.

Makhmali Kofta

Soft and rich koftas made with paneer and potatoes, stuffed with dry fruits, and cooked in a creamy tomato-based gravy. This dish is indulgent and festive.

Biryani

A layered dish of fragrant basmati rice, marinated vegetables or chicken, and aromatic spices. Cooked slowly to perfection, it’s a showstopper. Serve with raita.

Dum Aloo

Baby potatoes cooked in a rich, spicy, and creamy gravy. The slow-cooking method enhances the flavor, making it a delightful dish for Rakhi.

Kesari Phirni

A rich and creamy dessert made with ground rice, milk, saffron, and cardamom, served chilled in earthen pots. It’s an elegant finish to a festive meal.

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