No-Sugar Desi Sweets: Savor Festivities without Sugar Spike

Date and Nut Ladoo

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Made with dates, nuts, and a hint of cardamom, these laddoos are a nutritious and delicious treat.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Apple Rabri

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Replace sugar with a natural sweetener or dates to make this dessert. Cook grated apples with reduced-fat milk and flavoured with cardamom and saffron for a healthy twist on the classic rabri.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Fig and Nut Barfi

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Figs provide natural sweetness to this barfi, which is packed with nuts like almonds, pistachios, and cashews. Add a touch of cardamom or saffron for extra flavour.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Makhana Kheer

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Makhana, also known as fox nuts or lotus seeds, can be used to make a creamy and delicious kheer. Sweeten it with a sugar substitute and garnish with chopped nuts for added texture

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Pumpkin Kheer

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Pumpkin can be used to make a nutritious and tasty kheer. Boil pumpkin with reduced-fat milk, and sweeten with a natural sweetener or dates, garnishing with nuts and saffron for a festive touch

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

No-Sugar Desi Sweets: Savor Festivities without Sugar Spike

Date and Nut Ladoo

Made with dates, nuts, and a hint of cardamom, these laddoos are a nutritious and delicious treat.

Apple Rabri

Replace sugar with a natural sweetener or dates to make this dessert. Cook grated apples with reduced-fat milk and flavoured with cardamom and saffron for a healthy twist on the classic rabri.

Fig and Nut Barfi

Figs provide natural sweetness to this barfi, which is packed with nuts like almonds, pistachios, and cashews. Add a touch of cardamom or saffron for extra flavour.

Makhana Kheer

Makhana, also known as fox nuts or lotus seeds, can be used to make a creamy and delicious kheer. Sweeten it with a sugar substitute and garnish with chopped nuts for added texture

Pumpkin Kheer

Pumpkin can be used to make a nutritious and tasty kheer. Boil pumpkin with reduced-fat milk, and sweeten with a natural sweetener or dates, garnishing with nuts and saffron for a festive touch

Foods to Keep You Warm All Winter Long