India vs Australia: Popular Snacks From 6 Indian States To Relish While Watching Match

Mumbai's Vada Pav: A beloved quick bite nationwide, Vada Pav features a spicy potato filling sandwiched in a pav bun, served with fiery garlic chutney

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Rajasthan's Pyaaz Kachori: A local favorite, Pyaaz Kachori is a round, flavorful snack filled with spices and golden-brown onions, best enjoyed with tamarind chutney

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Delhi's Papdi Chaat: This street food classic combines crisp papdis with spicy spices, yogurt, and chutney, making it a popular choice at chaat stalls

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Karnataka's Medu Vada: Resembling fried doughnuts, Medu Vada is a South Indian delight with a crispy exterior and soft interior, best served with sambar and chutney

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Bengal's Aloo Chop: A popular Bengali snack, Aloo Chop features mashed potatoes mixed with spices, coated in besan batter, and fried to perfection. Enjoy it solo or with a side of muri mixed with mustard oil

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Gujarat's Khandvi: A steamed delicacy resembling rolled pasta, Khandvi is made from besan, yogurt, and spices, garnished with coconut and mustard seeds.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

India vs Australia: Popular Snacks From 6 Indian States To Relish While Watching Match

Mumbai's Vada Pav: A beloved quick bite nationwide, Vada Pav features a spicy potato filling sandwiched in a pav bun, served with fiery garlic chutney

Rajasthan's Pyaaz Kachori: A local favorite, Pyaaz Kachori is a round, flavorful snack filled with spices and golden-brown onions, best enjoyed with tamarind chutney

Delhi's Papdi Chaat: This street food classic combines crisp papdis with spicy spices, yogurt, and chutney, making it a popular choice at chaat stalls

Karnataka's Medu Vada: Resembling fried doughnuts, Medu Vada is a South Indian delight with a crispy exterior and soft interior, best served with sambar and chutney

Bengal's Aloo Chop: A popular Bengali snack, Aloo Chop features mashed potatoes mixed with spices, coated in besan batter, and fried to perfection. Enjoy it solo or with a side of muri mixed with mustard oil

Gujarat's Khandvi: A steamed delicacy resembling rolled pasta, Khandvi is made from besan, yogurt, and spices, garnished with coconut and mustard seeds.

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