Fire & Flavor: 5 Spicy Street Foods You Must Try

Pani Puri (India)

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This popular Indian street food is a delightful, spicy, and tangy snack made with crispy hollow puris filled with a mixture of flavoured water, tamarind chutney, chili, chaat masala, potato, onion, and chickpeas.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Ddukbokki (South Korea)

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Ddukbokki is a popular Korean street food made with spicy, stir-fried rice cakes. The dish typically includes fish cakes, boiled eggs, and scallions, and is cooked in a sweet and spicy sauce made with gochujang, a Korean chili paste.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Sichuan Hot Pot (China)

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Sichuan Hot Pot is a spicy and flavorful Chinese soup containing a variety of meats, vegetables, and other ingredients. The heat in this dish comes from Sichuan peppercorns and spicy chili oil.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Takoyaki (Japan)

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These Japanese street snacks are made of a wheat flour-based batter and typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Jerk Chicken (Jamaica)

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Jerk Chicken is a Jamaican street food staple, featuring chicken marinated with a spicy mixture of Scotch bonnet peppers and other seasonings like allspice, thyme, and cinnamon. It's typically grilled or smoked to perfection.

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Fire & Flavor: 5 Spicy Street Foods You Must Try

Pani Puri (India)

This popular Indian street food is a delightful, spicy, and tangy snack made with crispy hollow puris filled with a mixture of flavoured water, tamarind chutney, chili, chaat masala, potato, onion, and chickpeas.

Ddukbokki (South Korea)

Ddukbokki is a popular Korean street food made with spicy, stir-fried rice cakes. The dish typically includes fish cakes, boiled eggs, and scallions, and is cooked in a sweet and spicy sauce made with gochujang, a Korean chili paste.

Sichuan Hot Pot (China)

Sichuan Hot Pot is a spicy and flavorful Chinese soup containing a variety of meats, vegetables, and other ingredients. The heat in this dish comes from Sichuan peppercorns and spicy chili oil.

Takoyaki (Japan)

These Japanese street snacks are made of a wheat flour-based batter and typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion.

Jerk Chicken (Jamaica)

Jerk Chicken is a Jamaican street food staple, featuring chicken marinated with a spicy mixture of Scotch bonnet peppers and other seasonings like allspice, thyme, and cinnamon. It's typically grilled or smoked to perfection.

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