(Egg) cellent Substitutes for Eggs in Recipes

Applesauce: Applesauce is a popular egg substitute in baking, especially in sweet recipes like cakes and muffins. Use 1/4 cup of unsweetened applesauce for each egg you're replacing

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Banana: Mashed ripe bananas work well as a binding agent in recipes like pancakes, waffles, and some baked goods. Use 1/4 cup of mashed banana for one egg

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Yogurt: Yogurt can add moisture and binding properties to recipes. Use 1/4 cup of plain yogurt for each egg you want to replace

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Buttermilk: In recipes that require leavening, buttermilk can be used as a substitute. Use 1/4 cup of buttermilk for one egg

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Silken Tofu: Blend silken tofu until it's smooth, and use it as a substitute for eggs in recipes like smoothies, quiches, and desserts. Use 1/4 cup of blended silken tofu for one egg.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Chia Seeds or Flax Seeds: Mix 1 tablespoon of chia seeds or ground flax seeds with 3 tablespoons of water and let it sit for a few minutes until it thickens. This mixture can be used as a binding agent in various recipes

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Commercial Egg Replacers: There are commercial egg replacement products available, such as Ener-G or Bob's Red Mill Egg Replacer, which can be used according to package instructions

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

(Egg) cellent Substitutes for Eggs in Recipes

Applesauce: Applesauce is a popular egg substitute in baking, especially in sweet recipes like cakes and muffins. Use 1/4 cup of unsweetened applesauce for each egg you're replacing

Banana: Mashed ripe bananas work well as a binding agent in recipes like pancakes, waffles, and some baked goods. Use 1/4 cup of mashed banana for one egg

Yogurt: Yogurt can add moisture and binding properties to recipes. Use 1/4 cup of plain yogurt for each egg you want to replace

Buttermilk: In recipes that require leavening, buttermilk can be used as a substitute. Use 1/4 cup of buttermilk for one egg

Silken Tofu: Blend silken tofu until it's smooth, and use it as a substitute for eggs in recipes like smoothies, quiches, and desserts. Use 1/4 cup of blended silken tofu for one egg.

Chia Seeds or Flax Seeds: Mix 1 tablespoon of chia seeds or ground flax seeds with 3 tablespoons of water and let it sit for a few minutes until it thickens. This mixture can be used as a binding agent in various recipes

Commercial Egg Replacers: There are commercial egg replacement products available, such as Ener-G or Bob's Red Mill Egg Replacer, which can be used according to package instructions

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