Delightful Vermicelli Salads For Quick Office Lunch

Classic Thai Vermicelli Salad: Rice vermicelli mixed with shredded carrots, bell peppers, and cucumbers, topped with cilantro, peanuts, and a tangy lime-fish sauce dressing

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Mediterranean Vermicelli Salad: Vermicelli tossed with cherry tomatoes, cucumbers, olives, red onions, and feta cheese. Drizzled with olive oil and lemon juice, this salad offers a zesty Mediterranean flavour

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Spicy Korean Vermicelli Salad: Vermicelli paired with shredded cabbage, carrots, and green onions. Tossed in a spicy gochujang sauce with soy sauce and rice vinegar for a bold and fiery flavour

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Asian Vermicelli Salad with Peanut Dressing: Vermicelli mixed with bell peppers, snap peas, and carrots, coated in a creamy peanut butter dressing with soy sauce and honey for a rich, savory flavour

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Indian-Spiced Vermicelli Salad: Vermicelli with diced tomatoes, cucumbers, onions, and cilantro, seasoned with cumin seeds and mustard seeds, finished with a splash of lemon juice for an Indian-inspired twist

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Sweet and Sour Vermicelli Salad: Vermicelli combined with bell peppers, pineapple chunks, red onions, and cucumbers, tossed in a sweet and sour sauce for a unique and flavourful salad experience

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Greek Vermicelli Salad: Vermicelli mixed with cherry tomatoes, cucumbers, red onions, kalamata olives, and feta cheese. Dressed with olive oil and red wine vinegar for a fresh Greek salad

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Sesame Vermicelli Salad: Vermicelli with shredded cabbage, carrots, and edamame, topped with sesame seeds and dressed in a soy-sesame oil dressing for a nutty, crunchy salad

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Lemon Herb Vermicelli Salad: Mixed greens, cherry tomatoes, and cucumbers with vermicelli, fresh herbs, and a lemon-olive oil dressing. Light, zesty, and perfect for a refreshing office lunch

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Delightful Vermicelli Salads For Quick Office Lunch

Classic Thai Vermicelli Salad: Rice vermicelli mixed with shredded carrots, bell peppers, and cucumbers, topped with cilantro, peanuts, and a tangy lime-fish sauce dressing

Mediterranean Vermicelli Salad: Vermicelli tossed with cherry tomatoes, cucumbers, olives, red onions, and feta cheese. Drizzled with olive oil and lemon juice, this salad offers a zesty Mediterranean flavour

Spicy Korean Vermicelli Salad: Vermicelli paired with shredded cabbage, carrots, and green onions. Tossed in a spicy gochujang sauce with soy sauce and rice vinegar for a bold and fiery flavour

Asian Vermicelli Salad with Peanut Dressing: Vermicelli mixed with bell peppers, snap peas, and carrots, coated in a creamy peanut butter dressing with soy sauce and honey for a rich, savory flavour

Indian-Spiced Vermicelli Salad: Vermicelli with diced tomatoes, cucumbers, onions, and cilantro, seasoned with cumin seeds and mustard seeds, finished with a splash of lemon juice for an Indian-inspired twist

Sweet and Sour Vermicelli Salad: Vermicelli combined with bell peppers, pineapple chunks, red onions, and cucumbers, tossed in a sweet and sour sauce for a unique and flavourful salad experience

Greek Vermicelli Salad: Vermicelli mixed with cherry tomatoes, cucumbers, red onions, kalamata olives, and feta cheese. Dressed with olive oil and red wine vinegar for a fresh Greek salad

Sesame Vermicelli Salad: Vermicelli with shredded cabbage, carrots, and edamame, topped with sesame seeds and dressed in a soy-sesame oil dressing for a nutty, crunchy salad

Lemon Herb Vermicelli Salad: Mixed greens, cherry tomatoes, and cucumbers with vermicelli, fresh herbs, and a lemon-olive oil dressing. Light, zesty, and perfect for a refreshing office lunch

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