Baisakhi 2025: Traditional Punjabi Dishes to Celebrate the Harvest Festival
No Punjabi celebration is complete without this iconic duo. Sarson da Saag is best paired with Makki di Roti served hot with a dollop of white butter or ghee
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Chole Bhature served with fluffy deep-fried bhature is a lip-smacking treat. It's a dish that adds zing to any festive meal
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Kadhi Pakora is both tangy and spicy. It is often served with steamed rice or jeera rice
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Unlike regular chole, Pindi Chana is a dry, robust chickpea preparation loaded with traditional spices and often cooked without onion or garlic
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Paneer Butter Masala brings festive indulgence to the table. The tomato-based gravy is flavoured with butter, cream, and mild spices, making it a favourite among all age groups
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Jeera Rice or Pulao is perfect for large family meals
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To end the feast on a sweet note, indulge in a bowl of chilled Kheer. This traditional dessert is a soulful end to the harvest celebration
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As families gather to thank nature for the season's bounty and seek blessings for prosperity, these traditional dishes bring warmth, flavour, and nostalgia to the celebration. Happy Baisakhi 2025!
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