7 Unique Dessert Recipes to Sweeten Your Diwali Festivities

Gulkand Peda: A delightful twist on traditional pedas, these are filled with fragrant gulkand (rose petal jam). The combination of creamy khoya and sweet rose flavour makes it a unique treat

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Coconut Rose Barfi: Made with desiccated coconut, condensed milk, and a hint of rose essence, this vibrant pink barfi is both delicious and visually appealing

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Chocolate Gujiya: Elevate classic gujiya by filling it with a rich chocolate and dry fruits mixture. The crispy fried outer layer combined with the decadent filling offers a modern take on this traditional sweet

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Thandai Mousse Cups: Infuse flavours of thandai (a festive spiced milk drink) into a light and airy mousse. Served in small cups, this dessert is a fusion of tradition and modern flair, perfect for Diwali gatherings

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Pistachio Rasmalai Tiramisu: A fusion dessert that combines richness of rasmalai with layered elegance of tiramisu

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Saffron Kesar Cheesecake: This no-bake cheesecake is infused with saffron and cardamom, giving it a distinct Indian flavour

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Salted Caramel Besan Ladoo: A delicious twist on the classic besan ladoo, these are drizzled with homemade salted caramel

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

7 Unique Dessert Recipes to Sweeten Your Diwali Festivities

Gulkand Peda: A delightful twist on traditional pedas, these are filled with fragrant gulkand (rose petal jam). The combination of creamy khoya and sweet rose flavour makes it a unique treat

Coconut Rose Barfi: Made with desiccated coconut, condensed milk, and a hint of rose essence, this vibrant pink barfi is both delicious and visually appealing

Chocolate Gujiya: Elevate classic gujiya by filling it with a rich chocolate and dry fruits mixture. The crispy fried outer layer combined with the decadent filling offers a modern take on this traditional sweet

Thandai Mousse Cups: Infuse flavours of thandai (a festive spiced milk drink) into a light and airy mousse. Served in small cups, this dessert is a fusion of tradition and modern flair, perfect for Diwali gatherings

Pistachio Rasmalai Tiramisu: A fusion dessert that combines richness of rasmalai with layered elegance of tiramisu

Saffron Kesar Cheesecake: This no-bake cheesecake is infused with saffron and cardamom, giving it a distinct Indian flavour

Salted Caramel Besan Ladoo: A delicious twist on the classic besan ladoo, these are drizzled with homemade salted caramel

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