7 Ideas For Different Types of Idlis

Classic Idli: Start with traditional and soft idlis made from a batter of fermented rice and urad dal. Serve them with coconut chutney and sambar

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Rava Idli: Make idlis using semolina (rava) instead of rice. Rava idlis are quicker to prepare since they don't require fermentation. You can add vegetables and spices to the batter for flavor

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Oats Idli: For a healthy twist, replace a portion of rice with oats in your idli batter. Oats idlis are nutritious and high in fiber. Serve them with a tomato chutney

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Vegetable Idli: Enhance nutritional value of your idlis by adding finely chopped vegetables like carrots, peas, and bell peppers to the batter. These colourful vegetable idlis are perfect for kids

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Spinach Idli: Blend spinach leaves into the idli batter to create vibrant green idlis. These are not only visually appealing, but also nutritious

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Masala Idli: Prepare idlis with a spicy twist by adding a tempering of mustard seeds, curry leaves, and spices to the batter. These masala idlis are flavourful and great as a snack

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Stuffed Idli: Make stuffed idlis by placing a spoonful of spicy potato masala or a mix of grated coconut and jaggery between two layers of idli batter in the idli molds. Steam them to perfection

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

7 Ideas For Different Types of Idlis

Classic Idli: Start with traditional and soft idlis made from a batter of fermented rice and urad dal. Serve them with coconut chutney and sambar

Rava Idli: Make idlis using semolina (rava) instead of rice. Rava idlis are quicker to prepare since they don't require fermentation. You can add vegetables and spices to the batter for flavor

Oats Idli: For a healthy twist, replace a portion of rice with oats in your idli batter. Oats idlis are nutritious and high in fiber. Serve them with a tomato chutney

Vegetable Idli: Enhance nutritional value of your idlis by adding finely chopped vegetables like carrots, peas, and bell peppers to the batter. These colourful vegetable idlis are perfect for kids

Spinach Idli: Blend spinach leaves into the idli batter to create vibrant green idlis. These are not only visually appealing, but also nutritious

Masala Idli: Prepare idlis with a spicy twist by adding a tempering of mustard seeds, curry leaves, and spices to the batter. These masala idlis are flavourful and great as a snack

Stuffed Idli: Make stuffed idlis by placing a spoonful of spicy potato masala or a mix of grated coconut and jaggery between two layers of idli batter in the idli molds. Steam them to perfection

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