7 Foods So Costly That You’ll Need a Loan to Buy Them

White truffles, a luxurious and rare ingredient, can cost up to $3,600 per pound (app Rs 3 lakh) due to their limited season and challenging harvest

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Bluefin tuna is highly prized, with a single fish fetching over $3 million (Rs 30 lakh )at Japanese auctions. Its rarity and demand drive its value

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Saffron, the most expensive spice, ranges from $500 to $5,000 per pound. Its high price results from the labour-intensive harvesting of delicate crocus threads, requiring thousands of flowers per pound

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Kobe beef, renowned for its rich marbling, can cost between $200 to $1,000 per pound. Raised in Japan, these Wagyu cattle receive special care, including massages and beer, making this meat an exquisite luxury

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ubari King melons, known for their perfect shape and sweetness, can cost over $20,000 for a pair in Japan. Grown in the Yubari region, they are often given as luxury gifts

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Fugu (pufferfish) is an expensive delicacy, costing $200 to $500, due to the risk of toxicity. Proper preparation by licensed chefs is essential, making it a rare and costly dining experience

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Beluga caviar, often called 'black gold', can cost up to Rs 25,000 per kg. Its high price is due to rarity of Beluga sturgeon and labour-intensive process of collecting the eggs

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7 Foods So Costly That You’ll Need a Loan to Buy Them

White truffles, a luxurious and rare ingredient, can cost up to $3,600 per pound (app Rs 3 lakh) due to their limited season and challenging harvest

Bluefin tuna is highly prized, with a single fish fetching over $3 million (Rs 30 lakh )at Japanese auctions. Its rarity and demand drive its value

Saffron, the most expensive spice, ranges from $500 to $5,000 per pound. Its high price results from the labour-intensive harvesting of delicate crocus threads, requiring thousands of flowers per pound

Kobe beef, renowned for its rich marbling, can cost between $200 to $1,000 per pound. Raised in Japan, these Wagyu cattle receive special care, including massages and beer, making this meat an exquisite luxury

ubari King melons, known for their perfect shape and sweetness, can cost over $20,000 for a pair in Japan. Grown in the Yubari region, they are often given as luxury gifts

Fugu (pufferfish) is an expensive delicacy, costing $200 to $500, due to the risk of toxicity. Proper preparation by licensed chefs is essential, making it a rare and costly dining experience

Beluga caviar, often called 'black gold', can cost up to Rs 25,000 per kg. Its high price is due to rarity of Beluga sturgeon and labour-intensive process of collecting the eggs

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