5 Unique Desi Chai Varieties You Must Try

Irani Chai

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Famous in Hyderabad, Irani chai is made with heavy milk, a touch of sweetness, and is slow-brewed for a strong, creamy cup.

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Kashmiri Noon Chai

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A pink-coloured tea made from green tea leaves, baking soda, and salt, with an optional garnish of chopped dry fruits like almonds and pistachios.

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Tandoori Chai

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A unique and smoky version of chai where tea is poured into hot clay cups (kulhads) to give it an earthy, tandoori flavour.

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Sulaimani Chai

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Originating from Kerala, this black tea is infused with spices like cardamom and cinnamon, sweetened with sugar or jaggery, and served without milk, often with a hint of lemon.

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Gulab Chai

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This floral chai is infused with rose petals or rose water, giving it a fragrant and slightly sweet flavour that’s soothing and refreshing. Irani Chai Famous in Hyderabad, Irani chai is made with heavy milk, a touch of sweetness, and is slow-brewed for a strong, creamy cup. Kashmiri Noon Chai A pink-colored tea made from green tea leaves, baking soda, and salt, with an optional garnish of chopped dry fruits like almonds and pistachios. Tandoori Chai A unique and smoky version of chai where tea is poured into hot clay cups (kulhads) to give it an earthy, tandoori flavour. Sulaimani Chai Originating from Kerala, this black tea is infused with spices like cardamom and cinnamon, sweetened with sugar or jaggery, and served without milk, often with a hint of lemon. Gulab Chai This floral chai is infused with rose petals or rose water, giving it a fragrant and slightly sweet flavour that’s soothing and refreshing.

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5 Unique Desi Chai Varieties You Must Try

Irani Chai

Famous in Hyderabad, Irani chai is made with heavy milk, a touch of sweetness, and is slow-brewed for a strong, creamy cup.

Kashmiri Noon Chai

A pink-coloured tea made from green tea leaves, baking soda, and salt, with an optional garnish of chopped dry fruits like almonds and pistachios.

Tandoori Chai

A unique and smoky version of chai where tea is poured into hot clay cups (kulhads) to give it an earthy, tandoori flavour.

Sulaimani Chai

Originating from Kerala, this black tea is infused with spices like cardamom and cinnamon, sweetened with sugar or jaggery, and served without milk, often with a hint of lemon.

Gulab Chai

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