5 Unique Dal-Based Breakfast Recipes

Moong Dal Cheela

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be filled with vegetables for added nutrition.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Dal Paratha

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A stuffed flatbread with a spiced dal filling, often made with leftover dal. It's hearty and pairs well with yogurt or pickle.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Masoor Dal Toast

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A unique toast where bread slices are dipped in a spiced masoor dal batter and then pan-fried. It’s crunchy, flavorful, and perfect with a cup of tea.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Dal Dhokla

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A steamed snack made from a fermented batter of rice and urad dal, similar to idli but spiced differently. It’s fluffy and light, typically served with chutney.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Dal Kachori

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A stuffed pastry where the filling is made from spiced urad or moong dal. Though it’s usually deep-fried and often considered a snack, it can be enjoyed as a hearty breakfast with a cup of chai.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

5 Unique Dal-Based Breakfast Recipes

Moong Dal Cheela

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be filled with vegetables for added nutrition.

Dal Paratha

A stuffed flatbread with a spiced dal filling, often made with leftover dal. It's hearty and pairs well with yogurt or pickle.

Masoor Dal Toast

A unique toast where bread slices are dipped in a spiced masoor dal batter and then pan-fried. It’s crunchy, flavorful, and perfect with a cup of tea.

Dal Dhokla

A steamed snack made from a fermented batter of rice and urad dal, similar to idli but spiced differently. It’s fluffy and light, typically served with chutney.

Dal Kachori

A stuffed pastry where the filling is made from spiced urad or moong dal. Though it’s usually deep-fried and often considered a snack, it can be enjoyed as a hearty breakfast with a cup of chai.

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