5 Tips for Flawless Jowar Roti Without Breakage

Maintain a soft, non-sticky dough. Gradually add water to the jowar flour while kneading. Avoid excessive dryness or excessive wetness

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After kneading the dough, divide it into equal-sized portions. Smaller portions are easier to roll out into rotis and less likely to break while handling

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

To make this process easier, roll out your roti between two pieces of parchment paper. This prevents sticking and breakage during transfer

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

When rolling out the dough, be gentle. Apply even pressure to create a thin, round roti. Avoid pressing too hard or using excessive force

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Preheat your griddle or tava thoroughly. A hot surface is crucial for the jowar roti to cook evenly and puff up

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

5 Tips for Flawless Jowar Roti Without Breakage

Maintain a soft, non-sticky dough. Gradually add water to the jowar flour while kneading. Avoid excessive dryness or excessive wetness

After kneading the dough, divide it into equal-sized portions. Smaller portions are easier to roll out into rotis and less likely to break while handling

To make this process easier, roll out your roti between two pieces of parchment paper. This prevents sticking and breakage during transfer

When rolling out the dough, be gentle. Apply even pressure to create a thin, round roti. Avoid pressing too hard or using excessive force

Preheat your griddle or tava thoroughly. A hot surface is crucial for the jowar roti to cook evenly and puff up

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