5 South Indian Rice Batter Delights

Dosa

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A thin, crispy pancake made from fermented rice and urad dal batter. It can be plain or stuffed with fillings like spiced potatoes (masala dosa).

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Idli

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Soft, fluffy steamed cakes made from fermented rice and urad dal batter. They are typically served with sambar and coconut chutney.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Uttapam

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A thick, savoury pancake made from rice batter, often topped with onions, tomatoes, green chilies, and other vegetables.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Appam

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A bowl-shaped pancake with a soft, fluffy center and a crispy edge. It's made from a fermented rice batter mixed with coconut milk, giving it a slightly sweet flavour.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Pesarattu

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A type of dosa made with rice and green gram (moong dal) batter. It’s often served with upma and ginger chutney.

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5 South Indian Rice Batter Delights

Dosa

A thin, crispy pancake made from fermented rice and urad dal batter. It can be plain or stuffed with fillings like spiced potatoes (masala dosa).

Idli

Soft, fluffy steamed cakes made from fermented rice and urad dal batter. They are typically served with sambar and coconut chutney.

Uttapam

A thick, savoury pancake made from rice batter, often topped with onions, tomatoes, green chilies, and other vegetables.

Appam

A bowl-shaped pancake with a soft, fluffy center and a crispy edge. It's made from a fermented rice batter mixed with coconut milk, giving it a slightly sweet flavour.

Pesarattu

A type of dosa made with rice and green gram (moong dal) batter. It’s often served with upma and ginger chutney.

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