5 Mango Dishes to Relish This Season

Fajeto

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

A unique Gujarati dish made with ripe mango pulp and yogurt, seasoned with spices like cumin, mustard seeds, and ginger. It is usually served with rice.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Aamras

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

A sweet and smooth mango puree is often enjoyed with puris or as a dessert. Just blend ripe mangoes with a little sugar and cardamom.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Mango Murabba

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

A sweet and tangy preserve made by cooking ripe mangoes with sugar, cardamom, and saffron. It is often enjoyed with parathas.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Mango Pachadi

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

A sweet and tangy side dish made with ripe mangoes, yogurt, coconut, and mustard seeds. It's often served as part of a traditional Kerala meal (sadya).

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Aamer Tok Dal

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A lentil dish made with ripe mangoes and red lentils, flavored with mustard seeds, turmeric, and green chilies for a perfect blend of sweet and sour.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

5 Mango Dishes to Relish This Season

Fajeto

A unique Gujarati dish made with ripe mango pulp and yogurt, seasoned with spices like cumin, mustard seeds, and ginger. It is usually served with rice.

Aamras

A sweet and smooth mango puree is often enjoyed with puris or as a dessert. Just blend ripe mangoes with a little sugar and cardamom.

Mango Murabba

A sweet and tangy preserve made by cooking ripe mangoes with sugar, cardamom, and saffron. It is often enjoyed with parathas.

Mango Pachadi

A sweet and tangy side dish made with ripe mangoes, yogurt, coconut, and mustard seeds. It's often served as part of a traditional Kerala meal (sadya).

Aamer Tok Dal

A lentil dish made with ripe mangoes and red lentils, flavored with mustard seeds, turmeric, and green chilies for a perfect blend of sweet and sour.

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