5 Fun Ways to Eat Makhana

Roasted and Spiced

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Roast makhanas in a little ghee or dry roast them, then toss them in your favourite spices like chaat masala, chilli powder or cumin for a spicy and crunchy snack.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Chocolate-Covered

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Dip makhanas in melted dark chocolate, let them cool, and enjoy a sweet and crunchy chocolatey treat.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Makhana Kheer

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Use crushed makhanas in your traditional kheer (Indian rice pudding) for an interesting twist.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Makhana Curry

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Add them to your favourite curry or gravy for some extra texture and crunch.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Makhana Cereal

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Replace regular cereal with roasted makhanas for a healthier and gluten-free breakfast option. Add milk and your favourite toppings like fruits and nuts

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

5 Fun Ways to Eat Makhana

Roasted and Spiced

Roast makhanas in a little ghee or dry roast them, then toss them in your favourite spices like chaat masala, chilli powder or cumin for a spicy and crunchy snack.

Chocolate-Covered

Dip makhanas in melted dark chocolate, let them cool, and enjoy a sweet and crunchy chocolatey treat.

Makhana Kheer

Use crushed makhanas in your traditional kheer (Indian rice pudding) for an interesting twist.

Makhana Curry

Add them to your favourite curry or gravy for some extra texture and crunch.

Makhana Cereal

Replace regular cereal with roasted makhanas for a healthier and gluten-free breakfast option. Add milk and your favourite toppings like fruits and nuts

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