5 Easy-to-Make Punjabi Chutneys That Are Perfect For Summer

Pudina Chutney

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

A refreshing chutney made from fresh mint leaves, perfect for cooling down in the summer. Blend mint leaves, coriander leaves, green chillies, lemon juice, and salt with a little water until smooth.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Dhaniya Chutney

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

A zesty chutney made from fresh coriander leaves, adds a burst of flavour to any dish. Blend coriander leaves, green chillies, lemon juice, and salt with a little water until smooth.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Aam Ki Chutney

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

A tangy and sweet chutney made from raw mangoes, ideal for a summertime flavour boost. Peel and grate the mangoes. Cook them with jaggery, cumin seeds, red chilli powder, and salt until thickened.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Tomato Chutney

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

A savoury chutney made from ripe tomatoes, perfect for adding a tangy twist to your meals. Sauté onions and garlic in oil, add chopped tomatoes and green chillies, cook until tomatoes are soft, and blend with coriander leaves and salt.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Imli Ki Chutney

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

A sweet and sour chutney made from tamarind, great as a dip or a topping for snacks. Cook tamarind pulp with jaggery, cumin seeds, red chilli powder, and salt until thickened.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

5 Easy-to-Make Punjabi Chutneys That Are Perfect For Summer

Pudina Chutney

A refreshing chutney made from fresh mint leaves, perfect for cooling down in the summer. Blend mint leaves, coriander leaves, green chillies, lemon juice, and salt with a little water until smooth.

Dhaniya Chutney

A zesty chutney made from fresh coriander leaves, adds a burst of flavour to any dish. Blend coriander leaves, green chillies, lemon juice, and salt with a little water until smooth.

Aam Ki Chutney

A tangy and sweet chutney made from raw mangoes, ideal for a summertime flavour boost. Peel and grate the mangoes. Cook them with jaggery, cumin seeds, red chilli powder, and salt until thickened.

Tomato Chutney

A savoury chutney made from ripe tomatoes, perfect for adding a tangy twist to your meals. Sauté onions and garlic in oil, add chopped tomatoes and green chillies, cook until tomatoes are soft, and blend with coriander leaves and salt.

Imli Ki Chutney

A sweet and sour chutney made from tamarind, great as a dip or a topping for snacks. Cook tamarind pulp with jaggery, cumin seeds, red chilli powder, and salt until thickened.

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