5 Easy Breakfast Recipes You Can Make With Sooji

Upma

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

A classic South Indian dish made by sautéing roasted semolina with spices, vegetables, and seasonings. It's quick and wholesome.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Sooji Chilla

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Similar to pancakes but thinner, Sooji Chilla is made by mixing Sooji with yoghurt and spices. Pour small rounds on a hot griddle and cook until golden brown.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Sooji Dhokla

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

A steamed Gujarati dish made from a batter of semolina and yoghurt, flavoured with green chillies, and tempered with mustard seeds and curry leaves.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Sooji Poha

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Poha made by roasting Sooji and then sautéing it with mustard seeds, curry leaves, and spices

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Sooji Idli

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Combine Sooji with yoghurt and allow it to ferment overnight, then steam it in idli moulds to make soft and fluffy Sooji Idlis.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

5 Easy Breakfast Recipes You Can Make With Sooji

Upma

A classic South Indian dish made by sautéing roasted semolina with spices, vegetables, and seasonings. It's quick and wholesome.

Sooji Chilla

Similar to pancakes but thinner, Sooji Chilla is made by mixing Sooji with yoghurt and spices. Pour small rounds on a hot griddle and cook until golden brown.

Sooji Dhokla

A steamed Gujarati dish made from a batter of semolina and yoghurt, flavoured with green chillies, and tempered with mustard seeds and curry leaves.

Sooji Poha

Poha made by roasting Sooji and then sautéing it with mustard seeds, curry leaves, and spices

Sooji Idli

Combine Sooji with yoghurt and allow it to ferment overnight, then steam it in idli moulds to make soft and fluffy Sooji Idlis.

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