30 Nov, 2023

5 Chutneys to Elevate Your Everyday Meals

Khajur Imli Chutney


Source: Google

This sweet and tangy chutney is a staple in many Indian chaat recipes. It's made with dates, tamarind, jaggery, and various spices. The sweetness of dates and jaggery combined with the tanginess of tamarind creates a delicious balance of flavours.


Source: Google

Hari Chutney


Source: Google

A classic chutney made with fresh coriander, mint, green chilies, and lemon juice. It's a versatile condiment that can be enjoyed with snacks like samosas, pakoras, or as a side with main courses.


Source: Google

Gajar Adrak Chutney


Source: Google

Carrots are in abundance during the winter season, and combining them with ginger creates a chutney with vibrant colour and a spicy kick. This chutney goes well with rotis, parathas, or as a spread for sandwiches.


Source: Google

Lahsun Ki Chutney


Source: Google

Garlic is believed to have warming properties, making it a popular ingredient in winter chutneys. A simple garlic chutney with red chilies, salt, and oil can be a fiery accompaniment to various dishes.


Source: Google

Tomato and Onion Chutney


Source: Google

A tangy and slightly sweet chutney made with ripe tomatoes, onions, and spices. It's a great accompaniment to Indian bread like chapati or paratha.


Source: Google

Vitamin D Deficiency: Signs and Health Impact