24 Sep, 2023
10 Easy-to-Make Paranthas for Breakfast
Aloo Paratha: Mash boiled potatoes and mix them with spices like cumin, coriander, and garam masala. Stuff this mixture into rolled-out dough and cook on a griddle.
Source: Google
Gobi Paratha: Grate cauliflower and mix it with spices like turmeric, ginger, and green chillies. Stuff this mixture into the dough and cook
Source: Google
Methi Paratha: Chopped fresh fenugreek leaves are mixed with whole wheat flour along with spices and made into parathas
Source: Google
Paneer Paratha: Crumble or grate paneer and mix it with spices. Stuff the mixture into the dough and cook
Source: Google
Mooli Paratha: Grate radish and squeeze out the excess moisture. Mix it with spices and stuff it into the dough
Source: Google
Onion Paratha: Finely chop onions and mix them with spices like red chilli powder and coriander powder. Stuff this mixture into rolled-out dough and cook
Source: Google
Palak Paratha: Blanched and finely chopped spinach is mixed with spices and added to the dough
Source: Google
Besan Paratha: Mix chickpea flour (besan) with spices, oil, and water to form a dough. Roll out and cook like regular parathas
Source: Google
Ajwain Paratha: Add crushed carom seeds (ajwain) to the dough along with some oil. Roll out and cook
Source: Google
Methi Thepla: This is a Gujarati variation of a paratha. It includes methi leaves, spices, and yoghurt in the dough. Roll out and cook with oil or ghee
Source: Google
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