06 Aug, 2024

10 Best Herbs to Grow at Home

Basil: Great for cooking, especially in Italian dishes. It thrives in warm, sunny spots.


Source: Google

Parsley: Available in curly or flat-leaf varieties, it's versatile and can be used in a variety of dishes.


Source: Google

Mint: Perfect for teas, desserts, and adding a fresh flavor to dishes. It can be invasive, so consider growing it in a pot.


Source: Google

Thyme: Excellent for seasoning meats, soups, and stews. It's hardy and easy to grow.


Source: Google

Coriander: Essential for many cuisines, especially Mexican and Indian dishes.


Source: Google

Rosemary: Adds a fragrant touch to meats and potatoes. It prefers well-drained soil and plenty of sunlight.


Source: Google

Chives: Their mild onion flavour is perfect for salads, soups, and as a garnish.


Source: Google

Oregano: A must-have for Italian and Greek cuisine. It's a perennial herb that’s easy to maintain.


Source: Google

Sage: Ideal for poultry, meats, and savoury dishes. It has a strong flavour and is drought-tolerant.


Source: Google

Dill: Perfect for pickling, salads, and seasoning fish. It also attracts beneficial insects to the garden.


Source: Google

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