Unforgettable Indian Street Foods You Have to Experience!

Mumbai's Vada Pav: A flavourful mix of mashed potatoes and spices battered and fried till crisp. This is then served between soft buns alongside some mint chutney.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Gujarat's Soft and Spongy Dhokla: In Gujarat, enjoy dhokla, a steamed and spongy cake made from chickpea flour, mustard seeds, and lemon.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Punjab's Chole Bhature: This dish combines spicy chickpea curry with puffy, fried leavened bread, aka Bhatura. The soft curry paired with crispy bhatura is total soul food.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Pani Puri : Crispy shells filled with potatoes or chickpeas and spicy or sweet-spicy water will leave you feeling satisfied from within.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Mumbai Pav Bhaji: In Mumbai, try pav bhaji, a flavorful mashed veggie curry served with soft bread rolls. This comfort food takes the rainy days' blues away!

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Crunchy, Savory Samosa: This crispy, fried pastry filled with spiced potatoes & peas is a hot favourite. Though samosas are found across India.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Tangy World of Chaats: Snacks like panipuri, dahi puri, papdi chaat, and bhel puri. They all share ingredients like crisp fried dough, chutneys, yoghurt, potatoes, chickpeas and chow mein noodles.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Momos - Delhi's Darling Dumplings: Originally from Tibet, momos are now a popular street food in North India. With their soft, steamed casing and savoury veggies or meat filling, momos make for an excellent snack.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Rajasthan's Spicy Kachoris: Try kachori - flaky fried pastry stuffed with spiced lentils or peas. Kachoris, eaten with sweet and tangy chutneys or lentil curry, provide a savoury start to your day.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Amritsari Kulche: In north India breakfast, dive into soft amritsari kulchas served with nutty chickpeas curry, aka chloe.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Unforgettable Indian Street Foods You Have to Experience!

Mumbai's Vada Pav: A flavourful mix of mashed potatoes and spices battered and fried till crisp. This is then served between soft buns alongside some mint chutney.

Gujarat's Soft and Spongy Dhokla: In Gujarat, enjoy dhokla, a steamed and spongy cake made from chickpea flour, mustard seeds, and lemon.

Punjab's Chole Bhature: This dish combines spicy chickpea curry with puffy, fried leavened bread, aka Bhatura. The soft curry paired with crispy bhatura is total soul food.

Pani Puri : Crispy shells filled with potatoes or chickpeas and spicy or sweet-spicy water will leave you feeling satisfied from within.

Mumbai Pav Bhaji: In Mumbai, try pav bhaji, a flavorful mashed veggie curry served with soft bread rolls. This comfort food takes the rainy days' blues away!

Crunchy, Savory Samosa: This crispy, fried pastry filled with spiced potatoes & peas is a hot favourite. Though samosas are found across India.

Tangy World of Chaats: Snacks like panipuri, dahi puri, papdi chaat, and bhel puri. They all share ingredients like crisp fried dough, chutneys, yoghurt, potatoes, chickpeas and chow mein noodles.

Momos - Delhi's Darling Dumplings: Originally from Tibet, momos are now a popular street food in North India. With their soft, steamed casing and savoury veggies or meat filling, momos make for an excellent snack.

Rajasthan's Spicy Kachoris: Try kachori - flaky fried pastry stuffed with spiced lentils or peas. Kachoris, eaten with sweet and tangy chutneys or lentil curry, provide a savoury start to your day.

Amritsari Kulche: In north India breakfast, dive into soft amritsari kulchas served with nutty chickpeas curry, aka chloe.

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