27 Jul, 2024
Tips for Brewing Better Coffee at Home
Use Fresh, Whole Bean Coffee: A big part of what makes coffee smell and taste so complex and delicious is the presence of aromatic compounds in roasted coffee beans.
Source: Google
Use A Scale: Many of us have heard of the simple rule of using 2 tablespoons of coffee for every 6oz of water.
Source: Google
Use The Right Amount of Coffee: The amount of coffee you use in relation to the amount of water you brew with is what determines how strong or weak a cup of coffee will be.
Source: Google
Use A Burr Grinder: The particle size of ground coffee determines how quickly flavours are extracted from the beans, with smaller particles extracting faster than bigger particles.
Source: Google
Grind At The Correct Coarseness Setting: Different brewing methods require different grind sizes to make great coffee. There are two really easy ways to tell: time, and taste.
Source: Google
Use Filtered Water: Did you know that about 98.5% of brewed coffee is just water? This means that the quality and taste of water plays a huge role in how your brewed coffee tastes.
Source: Google
Make Sure Your Water is the Right Temperature: In order to extract the best flavours out of your coffee, the water you use to brew has to be at the optimal temperature.
Source: Google
Pre-Heat / Pre-Wet Everything: Before you brew your coffee, make sure that anything your coffee is going to touch is as close to your brewing temperature as possible.
Source: Google
Bloom Your Coffee: Ever notice how your coffee grounds bubble up when you first pour hot water over them? That's called "the bloom."
Source: Google
Fully Saturate Your Coffee: When brewing coffee, you want to make sure all of the ground coffee is in contact with water for the same amount of time.
Source: Google
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