05 Nov, 2024
Millets for Beginners: 7 Easy Ways to Incorporate Them into Your Daily Diet
Millet Porridge for Breakfast: Cook millets with milk or water and add fruits, nuts, and a touch of honey or jaggery for a wholesome, filling breakfast
Source: Google
Millet Upma or Khichdi for Lunch: : Replace rice in your regular upma or khichdi with millets like barnyard millet or kodo millet
Source: Google
Millet Rotis or Parathas: Use bajra or jowar flour to make gluten-free rotis or parathas. Pair them with your favourite curry or sabzi
Source: Google
Millet Salads: Cook millets like foxtail or little millet and use them as a base for fresh, hearty salads. Add veggies, feta cheese, nuts, and a simple vinaigrette
Source: Google
Millet Dosa or Idli : Replace regular rice in your dosa or idli batter with millets like ragi or kodo millet. They are just as soft and pair perfectly with chutney and sambar
Source: Google
Millet Soup or Stew: Add cooked millets to your vegetable or chicken soups for extra texture and nutrition. They soak up flavours well and make the soup more filling
Source: Google
Millet Biryani or Pulao: Substitute rice with millets in your favourite biryani or pulao recipes. Add aromatic spices, vegetables, and protein like paneer or chicken for a tasty meal
Source: Google
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