Hariyali Teej recipes: 10 lip-smacking dishes to relish on the festival

Churma: Churma is a crumbly sweet dish made from coarsely ground wheat flour, ghee, and jiggery

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Gujiya: Gujiya is a sweet dumpling-like dessert which is prepared in Eastern UP and Bihar for Teej

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Malpua: Malpua is rich and indulgent, perfect for celebrating the festival

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Aloo Tikki: Aloo tikki, or potato patties, are a favorite snack during Teej

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Saag and Makki ki Roti: A variety of saag preparations and Makki Ki Roti are enjoyed during Teej

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Jaswant Sharbat: Celebrate the festival with a refreshing traditional sharbat made with the goodness of hibiscus

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Rajasthani Kadhi: Kadhi is typically served with rice or roti during Teej celebrations

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Kheer: Kheer is a beloved dessert for many Indian festivals

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Coconut Ladoo: These are sweet coconut and condensed milk balls, often made for Teej

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Ghevar: Ghevar is a popular sweet dish associated with Teej celebrations

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Hariyali Teej recipes: 10 lip-smacking dishes to relish on the festival

Churma: Churma is a crumbly sweet dish made from coarsely ground wheat flour, ghee, and jiggery

Gujiya: Gujiya is a sweet dumpling-like dessert which is prepared in Eastern UP and Bihar for Teej

Malpua: Malpua is rich and indulgent, perfect for celebrating the festival

Aloo Tikki: Aloo tikki, or potato patties, are a favorite snack during Teej

Saag and Makki ki Roti: A variety of saag preparations and Makki Ki Roti are enjoyed during Teej

Jaswant Sharbat: Celebrate the festival with a refreshing traditional sharbat made with the goodness of hibiscus

Rajasthani Kadhi: Kadhi is typically served with rice or roti during Teej celebrations

Kheer: Kheer is a beloved dessert for many Indian festivals

Coconut Ladoo: These are sweet coconut and condensed milk balls, often made for Teej

Ghevar: Ghevar is a popular sweet dish associated with Teej celebrations

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