Easy Ways To Cut Bhindi Without The Slime

How to Wash Bhindi: Avoid washing okra just before cooking. Rinse it thoroughly under running water a few hours ahead of time and let it drain completely in a sieve.

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Pat Dry: After washing, use a kitchen towel to pat the okra dry. Removing excess moisture prevents it from becoming sticky during cooking.

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Cut Evenly: Slice the okra into uniform pieces for consistent texture. When cutting lengthwise, divide each piece into four parts to ensure even cooking.

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Trim the Edges: Remember to chop off both ends of the okra, as the tips are often tough and can affect the texture.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Lemon on the Knife: To manage any slime while chopping, rub your knife with a lemon before cutting.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Add Curd or Lemon Juice: If the okra remains sticky during cooking, incorporate a bit of lemon juice or curd. This will reduce stickiness and enhance the flavour.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Easy Ways To Cut Bhindi Without The Slime

How to Wash Bhindi: Avoid washing okra just before cooking. Rinse it thoroughly under running water a few hours ahead of time and let it drain completely in a sieve.

Pat Dry: After washing, use a kitchen towel to pat the okra dry. Removing excess moisture prevents it from becoming sticky during cooking.

Cut Evenly: Slice the okra into uniform pieces for consistent texture. When cutting lengthwise, divide each piece into four parts to ensure even cooking.

Trim the Edges: Remember to chop off both ends of the okra, as the tips are often tough and can affect the texture.

Lemon on the Knife: To manage any slime while chopping, rub your knife with a lemon before cutting.

Add Curd or Lemon Juice: If the okra remains sticky during cooking, incorporate a bit of lemon juice or curd. This will reduce stickiness and enhance the flavour.

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