07 Sep, 2023

Discover the top 10 health benefits of masoor dal

Plant-Based Protein: One cup of cooked Masoor dal provides 19 grams of protein, fulfilling 31% of an adult man's daily protein needs.


Source: Google

Bone and Teeth Health: High in phosphorus, Masoor dal assists calcium in bone and teeth development. Try Masoor Dal and Paneer Soup for a tasty protein boost.


Source: Google

Weight Management: Fiber-rich whole masoor and masoor dal promote satiety, curbing overeating. Try Chawli Masoor Dal for muscle gain.


Source: Google

Blood Health: Masoor's Folate (Vitamin B9) supports red blood cell production. Try Masoor Dal and Vegetable Khichdi.


Source: Google

Pregnancy Nutrition: Adequate folate is crucial during pregnancy. Begin with folate-rich recipes like Gavar aur Masoor ki Dal before conception.


Source: Google

Iron-Rich Dal: A cup of cooked Masoor dal contains 5.77 grams of iron, meeting 27.47% of your daily iron needs.


Source: Google

Skin-Friendly Dal: Masoor Dal provides essential B-vitamins for metabolism, muscle function, nerve signaling, and skin health.


Source: Google

Zinc Booster: Masoor dal is packed with zinc, crucial for immunity, cell function, and wound healing.


Source: Google

Diabetic-Friendly Fuel: With a low glycemic index, masoor dal provides steady energy without spiking blood sugar.


Source: Google

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