Benefits of Drinking Blue Tea

Rich in antioxidants: Antioxidants are beneficial compounds that scavenge molecules known as free radicals.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Promotes heart health: Drinking blue tea may boost your heart health by improving blood pressure and cholesterol levels.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

May have anti-diabetes properties: Anthocyanins in blue tea may help manage your blood sugar levels.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Anti-fungal and antimicrobial properties: Certain antioxidants found in the flower may offer anti-fungal properties against Penicillium expansum conidia.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Improved brain health: Animal studies suggest that butterfly pea extract may improve memory and prevent further memory loss in Alzheimer’s Disease.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Caffeine-free alternative: Since blue tea is made from butterfly pea flowers and not the Camellia sinensis plant — the source of caffeine in black tea.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Blue tea is an herbal infusion made by steeping butterfly pea flowers in hot water.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Natural food colorant: The blue color of butterfly pea flowers is a popular alternative to artificial blue food colorants, which have become increasingly disfavored due to health concerns.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Benefits of Drinking Blue Tea

Rich in antioxidants: Antioxidants are beneficial compounds that scavenge molecules known as free radicals.

Promotes heart health: Drinking blue tea may boost your heart health by improving blood pressure and cholesterol levels.

May have anti-diabetes properties: Anthocyanins in blue tea may help manage your blood sugar levels.

Anti-fungal and antimicrobial properties: Certain antioxidants found in the flower may offer anti-fungal properties against Penicillium expansum conidia.

Improved brain health: Animal studies suggest that butterfly pea extract may improve memory and prevent further memory loss in Alzheimer’s Disease.

Caffeine-free alternative: Since blue tea is made from butterfly pea flowers and not the Camellia sinensis plant — the source of caffeine in black tea.

Blue tea is an herbal infusion made by steeping butterfly pea flowers in hot water.

Natural food colorant: The blue color of butterfly pea flowers is a popular alternative to artificial blue food colorants, which have become increasingly disfavored due to health concerns.

5 Brain-Boosting Habits Every Student Should Adopt