Weight-Friendly Parathas to Satisfy Your Cravings

Multigrain Paratha: Replace traditional wheat flour with a mix of healthy grains like jowar (sorghum), bajra (pearl millet), and oats. These parathas are rich in fiber and provide sustained energy

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Spinach Paratha: Incorporate finely chopped spinach leaves into the wheat flour dough. Spinach is a nutritional powerhouse and adds a vibrant green color to your parathas

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Oat and Banana Paratha: Combine oats, ripe bananas, and a touch of honey to create a sweet and nutritious paratha. It's an excellent choice for breakfast or a healthy dessert

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Besan (Chickpea Flour) Paratha: Besan is a good source of protein and fiber. Make a dough using besan, spices, and water, then roll it into parathas and cook them on a griddle with minimal oil

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Sweet Potato Paratha: Boiled and mashed sweet potatoes are a fantastic addition to parathas. They provide a natural sweetness and a dose of vitamins and minerals

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

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Weight-Friendly Parathas to Satisfy Your Cravings

Multigrain Paratha: Replace traditional wheat flour with a mix of healthy grains like jowar (sorghum), bajra (pearl millet), and oats. These parathas are rich in fiber and provide sustained energy

Spinach Paratha: Incorporate finely chopped spinach leaves into the wheat flour dough. Spinach is a nutritional powerhouse and adds a vibrant green color to your parathas

Oat and Banana Paratha: Combine oats, ripe bananas, and a touch of honey to create a sweet and nutritious paratha. It's an excellent choice for breakfast or a healthy dessert

Besan (Chickpea Flour) Paratha: Besan is a good source of protein and fiber. Make a dough using besan, spices, and water, then roll it into parathas and cook them on a griddle with minimal oil

Sweet Potato Paratha: Boiled and mashed sweet potatoes are a fantastic addition to parathas. They provide a natural sweetness and a dose of vitamins and minerals

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