7 Tips to Make Millet Rotis Softer Every Time
Use warm or hot water when kneading the millet flour. It helps soften the dough and makes the rotis less dry and crumbly
Source: Google
Combine a small portion of wheat flour with millet flour. The gluten in wheat helps bind the dough, making the rotis softer and easier to roll out
Source: Google
Always use freshly milled millet flour for better texture. Old flour tends to lose its moisture, resulting in harder rotis
Source: Google
Adding a teaspoon of oil or ghee to the dough while kneading helps lock in moisture, making the rotis soft and pliable
Source: Google
Allow the dough to rest for about 10-15 minutes before rolling. This gives the flour time to absorb the water, making the rotis softer when cooked
Source: Google
Cook the rotis on medium heat to ensure even cooking. High heat can make the outer surface hard while leaving the inside undercooked
Source: Google
Once cooked, store the millet rotis in a container lined with a clean cloth or paper towel. This helps retain moisture and keeps the rotis soft for longer
Source: Google