7 Genius Hacks to Keep Bhindi Crisp and Non-Sticky Every Time!

The first step to ensure slime-free bhindi is to pick the right kind of raw bhindi from the market. Check if the bhindi is soft and doesn't contain too many seeds.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

The slime or mucilage increases with moisture or water. So after washing raw bhindi, always make sure to dry it properly on a clean towel before cooking.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Add a teaspoon of curd when sauteing bhindi, before it starts developing slime. The bhindi will be non-sticky and you'll also like the extra tangy flavour.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Add flour to your bhindi right at the start. It is believed that if you add a spoonful of Bengal gram flour (besan) to bhindi and roast with it.

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You can also make a vinegar solution by mixing one cup of water and 1/4 cup of vinegar and soak the raw bhindi in the solution.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Since moisture is a big culprit here, make sure to not cover the pan in which your bhindi is cooking.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

When you put on the lid, steam builds up and leads to moisture.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Salt is also known to produce moisture. So add it towards the end of the cooking process, when bhindi is almost cooked.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

7 Genius Hacks to Keep Bhindi Crisp and Non-Sticky Every Time!

The first step to ensure slime-free bhindi is to pick the right kind of raw bhindi from the market. Check if the bhindi is soft and doesn't contain too many seeds.

The slime or mucilage increases with moisture or water. So after washing raw bhindi, always make sure to dry it properly on a clean towel before cooking.

Add a teaspoon of curd when sauteing bhindi, before it starts developing slime. The bhindi will be non-sticky and you'll also like the extra tangy flavour.

Add flour to your bhindi right at the start. It is believed that if you add a spoonful of Bengal gram flour (besan) to bhindi and roast with it.

You can also make a vinegar solution by mixing one cup of water and 1/4 cup of vinegar and soak the raw bhindi in the solution.

Since moisture is a big culprit here, make sure to not cover the pan in which your bhindi is cooking.

When you put on the lid, steam builds up and leads to moisture.

Salt is also known to produce moisture. So add it towards the end of the cooking process, when bhindi is almost cooked.

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