6 Delicious Roti Alternatives That Boost Your Weight Loss Journey

Quinoa Roti: Swap out conventional flour with nutrient-rich quinoa flour to create a healthier version of roti. Quinoa is high in protein and fiber, making it a filling and nutritious choice

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Bajra Roti (Pearl Millet Flatbread): Bajra is a gluten-free grain packed with essential nutrients like iron, magnesium, and fiber. Bajra roti is a traditional Indian flatbread that aids digestion and helps keep you full for longer periods

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Jowar Roti (Sorghum Flatbread): Jowar is another gluten-free grain known for its rich fiber content and antioxidants. Jowar roti is a healthier alternative to regular wheat roti

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Almond Flour Roti: Almond flour is a low-carb and high-protein alternative to regular flour. Rotis made from almond flour are not only delicious but also contribute to a feeling of fullness

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Ragi Roti (Finger Millet Flatbread): Ragi is a highly nutritious grain rich in calcium, iron, and amino acids. Ragi roti is a gluten-free and high-fiber option that can help in weight control

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Vegetable-based Roti Varieties: Incorporating vegetables like spinach, carrot, beetroot, or pumpkin into your roti dough can enhance both taste and nutrition

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

6 Delicious Roti Alternatives That Boost Your Weight Loss Journey

Quinoa Roti: Swap out conventional flour with nutrient-rich quinoa flour to create a healthier version of roti. Quinoa is high in protein and fiber, making it a filling and nutritious choice

Bajra Roti (Pearl Millet Flatbread): Bajra is a gluten-free grain packed with essential nutrients like iron, magnesium, and fiber. Bajra roti is a traditional Indian flatbread that aids digestion and helps keep you full for longer periods

Jowar Roti (Sorghum Flatbread): Jowar is another gluten-free grain known for its rich fiber content and antioxidants. Jowar roti is a healthier alternative to regular wheat roti

Almond Flour Roti: Almond flour is a low-carb and high-protein alternative to regular flour. Rotis made from almond flour are not only delicious but also contribute to a feeling of fullness

Ragi Roti (Finger Millet Flatbread): Ragi is a highly nutritious grain rich in calcium, iron, and amino acids. Ragi roti is a gluten-free and high-fiber option that can help in weight control

Vegetable-based Roti Varieties: Incorporating vegetables like spinach, carrot, beetroot, or pumpkin into your roti dough can enhance both taste and nutrition

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