15 May, 2024
5 Types of Veg Momos You Must Try
Kothey Veg Momos
Source: Google
These are a combination of steamed and fried momos. The momos are first steamed and then pan-fried on one side to give them a unique texture with a soft top and a crispy bottom.
Source: Google
Tandoori Veg Momos
Source: Google
Tandoori momos are marinated in a mixture of yogurt and spices, then cooked in a tandoor (clay oven) or baked until they acquire a smoky flavor. This Indian twist on momos is perfect for spice lovers.
Source: Google
Soup Veg Momos
Source: Google
Also known as Jhol momos, these momos are served in a flavorful broth or soup. The broth is often spicy and tangy, complementing the soft dumplings perfectly.
Source: Google
Spinach and Corn Momos
Source: Google
A healthier variation, these momos are filled with a nutritious blend of spinach and corn. The combination is both delicious and packed with vitamins.
Source: Google
Beetroot Momos
Source: Google
For a vibrant twist, beetroot is used as part of the filling. These momos not only look striking with their red hue but also offer a unique, slightly sweet taste.
Source: Google
Food Items Banned Or Restricted In India