5 Tasty Meals Made from Leftover Roti

Roti Upma

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Tear the rotis into small pieces or grind them coarsely in a mixer. Heat oil in a pan and add mustard seeds, curry leaves and green chilies. Add chopped onions and sauté until golden brown. Add tomatoes, turmeric powder and salt. Add the roti pieces and mix well.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Roti Pizza

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Preheat the oven to 180°C (350°F). Place the rotis on a baking tray. Spread pizza sauce or ketchup over the roti. Add your choice of toppings. Sprinkle grated cheese on top. Bake in the preheated oven for about 10-12 minutes or until the cheese melts and turns golden brown.

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Roti Noodles

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Cut the rotis into thin strips resembling noodles. Heat oil in a pan and sauté the mixed vegetables until tender. Add soy sauce, vinegar, tomato ketchup, salt, and pepper. Add the roti strips and toss well to coat with the sauce and vegetables. Garnish with chopped spring onions.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Roti Chips

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Preheat the oven to 180°C (350°F). Cut the rotis into triangular pieces. Place them on a baking tray and brush lightly with olive oil. Sprinkle salt, paprika, garlic powder, and oregano. Bake for about 8-10 minutes or until crisp and golden brown. Serve with your favourite dip.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Roti Rolls

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Mix yogurt or mayonnaise with salt, pepper, and chaat masala. Spread this mixture on the roti. Place a lettuce leaf on the roti. Add the cooked chicken or paneer and vegetables. Roll the roti tightly and secure with a toothpick if necessary. Serve immediately or wrap in foil for later.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

5 Tasty Meals Made from Leftover Roti

Roti Upma

Tear the rotis into small pieces or grind them coarsely in a mixer. Heat oil in a pan and add mustard seeds, curry leaves and green chilies. Add chopped onions and sauté until golden brown. Add tomatoes, turmeric powder and salt. Add the roti pieces and mix well.

Roti Pizza

Preheat the oven to 180°C (350°F). Place the rotis on a baking tray. Spread pizza sauce or ketchup over the roti. Add your choice of toppings. Sprinkle grated cheese on top. Bake in the preheated oven for about 10-12 minutes or until the cheese melts and turns golden brown.

Roti Noodles

Cut the rotis into thin strips resembling noodles. Heat oil in a pan and sauté the mixed vegetables until tender. Add soy sauce, vinegar, tomato ketchup, salt, and pepper. Add the roti strips and toss well to coat with the sauce and vegetables. Garnish with chopped spring onions.

Roti Chips

Preheat the oven to 180°C (350°F). Cut the rotis into triangular pieces. Place them on a baking tray and brush lightly with olive oil. Sprinkle salt, paprika, garlic powder, and oregano. Bake for about 8-10 minutes or until crisp and golden brown. Serve with your favourite dip.

Roti Rolls

Mix yogurt or mayonnaise with salt, pepper, and chaat masala. Spread this mixture on the roti. Place a lettuce leaf on the roti. Add the cooked chicken or paneer and vegetables. Roll the roti tightly and secure with a toothpick if necessary. Serve immediately or wrap in foil for later.

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