20 Jun, 2023

10 ways how to make healthy vegan cheese at home

Vegan Herb Cashew Cream Cheese: It is wonderful cashew cream cheese and so deliciously creamy and spreadable.


Source: Google

Vegan Crackers with Macadamia Cream Cheese: The delicious crackers are made by dehydrating tomatoes, nuts and herbs to create a crispy.


Source: Google

Vegan Cheese with Vitamin B12: This vegan cheese recipe is a great way to elevate your vegan charcuterie board.


Source: Google

Vegan Blue Cheese: One of the impressive-looking vegan blue cheese that tastes like the real deal, and is made using traditional cheese-making techniques.


Source: Google

Vegan Almond Feta: One of the salty and briny, this dairy-free almond feta works beautifully crumbled over salads.


Source: Google

Vegan Easy Garlic & Herb Cheese: One of the easy, creamy vegan cheese is infused with lemon, garlic and dill, and nutritional yeast for that extra cheesy flavour.


Source: Google

Vegan Nacho Cheese Dip: You better believe it’s vegan, and boy, does this stuff taste good!


Source: Google

Vegan Almond Cheese: This recipe is basic for almond cheese will make even cheese aficionados take note. You need this vegan cheese recipe in your repertoire!


Source: Google

Vegan Parmesan Cheese: This vegan Parmesan cheese is delectable, super easy to make, it lasts a long time and it’s cheaper than traditional Parmesan.


Source: Google

Vegan Tofu Feta Cheese: This vegan tofu feta cheese has almost no fat and is cholesterol-free, and is perfect in Greek salads.


Source: Google

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