10 food items you should never refrigerate
Coffee: Store Cofeee in an airtight container in a cool, dark cupboard
Source: Google
Bread: Storing bread in the fridge can make it go stale faster
Source: Google
Garlic: Store Garlic them in a cool, dry place with good air circulation
Source: Google
Honey: Honey naturally has a long shelf life and doesn't require refrigeration
Source: Google
Potatoes: Keep potatoes in a dark, cool, and well-ventilated area
Source: Google
Tomatoes: Keep Tomatoes at room temperature until they ripen, then use them promptly
Source: Google
Onions: Refrigeration can cause onions to become soft and moldy. Store them in a cool and dry place
Source: Google
Bananas: Bananas should be kept at room temperature until they ripen
Source: Google
Melons: Whole melons should be kept at room temperature until they are cut
Source: Google
Avocado: To ripen avocados, leave them at room temperature
Source: Google