High lead levels detected in 12 cinnamon powder brands across the US
PTC News Desk: Cinnamon is a widely used spice, known for its sweet, woody flavor that enhances everything from baked goods to savory dishes like soups and chicken. However, recent findings by Consumer Reports, a nonprofit organisation focused on consumer safety, reveal that some cinnamon products may not be as safe as they seem. The organization tested 36 ground cinnamon powders and multi-spice blends containing cinnamon, such as garam masala and five-spice powder, and found alarmingly high levels of lead in 12 of them.
The spices, sourced from 17 stores in Connecticut, New Jersey, New York, and online, were analyzed by food safety scientists. Shockingly, 12 of the products tested had lead levels exceeding 1 part per million (ppm), a threshold used by New York State as a guideline for recalling food products.
According to James Rogers, PhD, director of food safety research at Consumer Reports, just a quarter teaspoon of these contaminated products contains more lead than the amount considered safe for an entire day. “Even small amounts of lead pose a risk because, over time, it can accumulate in the body and remain there for years, seriously harming health,” Rogers warned.
Long-term lead exposure has been linked to numerous health problems, including damage to the immune system, kidney damage, hypertension, and reproductive issues.
Consumer Reports advises people to avoid these products due to the high health risks associated with lead exposure.
“These products show that it’s possible to produce cinnamon with no lead or extremely low levels,” Rogers emphasised, urging consumers to prioritise safety when selecting their spices.
- With inputs from agencies