International Tea Day: Did you know medicinal properties of flavoured tea?

Mumbai, December 14: December 15 is celebrated as International Tea Day in major tea-producing countries since 2005, such as India, Sri Lanka, Nepal, Vietnam, Indonesia, Bangladesh, Kenya, Malawi, Malaysia, Uganda, and Tanzania.

Since tea harvesting season starts in May in most tea-producing countries, the UN also declared May 21 as International Tea Day. So, we have two International Days to celebrate.

On this day, let's have a look at medicinal properties of flavoured tea. Regardless of the type of headache, just sipping a warm cup of tea can help you relax and have a relief from throbbing pain in head.

Here we have some soothing herbal tea options.

1. Ginger tea

One of the most popular culinary spices with a variety of health advantages is ginger. It has potent antioxidants that aid in lowering inflammation.

2. Chamomile tea

Insomnia and anxiety are two conditions that are frequently treated with chamomile tea. While there isn't enough evidence to conclusively link chamomile tea to the treatment of headaches, its calming properties may be helpful for tension headaches.

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3. Feverfew tea

The use of feverfew as medicine dates thousands of years ago. The effectiveness of feverfew in treating migraines has been investigated in numerous studies. Feverfew is a herb that can be used to alleviate migraines as well as general headache pain.

4. Clove tea

Indonesian-born and globally grown, clove is a priceless spice. For centuries, it has been used to cure a variety of pains, including headaches. Its antinociceptive qualities are probably to blame for this. Antinociceptives assist in preventing or lessening the experience of pain.

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5. Peppermint tea

Originally from the Middle East and Europe, peppermint is widely cultivated all over the world. Indian herbal treatments for dyspepsia, colds, coughs, and other ailments sometimes use peppermint as a herb. Tea with peppermint flavour is made by steeping peppermint leaves in hot water. It is consumed for a variety of health advantages brought on by the vitamins, minerals, and antioxidants it contains.